RECIPE: Vietnamese Rice Noodle Bowls With Lemongrass Tofu Balls

Wendy Luong’s variation on the classic Vietnamese dish bún chả turns tofu — instead of the typical main ingredient, pork — into ridiculously flavorful meatballs that are served over cold noodles and a zesty blend of pickled and fresh vegetables with lime. She writes in Tofu Mastery, where this recipe originally appears, that “the combination of proper technique and Vietnamese aromatics create balls that are crispy outside, tender inside, and loaded with satisfying flavor in every bite.”

• Servings: 3

Source: Bluedot Living

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