Cottage Cheese Elote Dip
A creamy, protein-packed Mexican appetizer made with blended cottage cheese, fire-roasted corn, lime juice, and cotija cheese. Ready in just 15 minutes and perfect for parties or weeknight snacking.
- Time: 15 min
- Servings: 3
Source: recipeswithcottagecheese.com
Ingredients
- 4% fat cottage cheese
- ounce bag of frozen fire-roasted corn, divided
- mayonnaise
- teaspoon chili powder
- teaspoon smoked paprika
- Zest and juice of 2 medium limes
- teaspoon garlic powder
- teaspoon fine sea salt, more to taste
- tablespoons crumbled cotija cheese
- tablespoons chopped fresh cilantro
- Optional: hot sauce or finely diced jalapeño