Chilli cured salmon with elderflower

Curing the salmon with chilli gives it a lovely background heat which is then complimented with lightly pickled ingredients and the sweetness of elderflower gel. In the photo, I served mine with a little pinch of friend shallots for a bit of crunchAgar agar can be bought from most supermarkets and will be in the same section from which you buy gelatine. I have found a truffle slicer a really useful tool in the kitchen. I use it to slice small veg like radish to a beautiful paper thin thickness

• Servings: 6

Source: The Secret Supper Society

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