Roast fig pastries
We have a friend in our village who, every year, brings us wonderful fresh figs. Great with cheese, turned into a jam are all great but I wanted something a little more sophisticated for the restaurant but allowing the figs to be the hero.
- Servings: 6
Source: The Secret Supper Society
Ingredients
- caster sugar
- water
- sweet dessert wine
- vanilla pod
- ripe figs
- ready rolled puff pastry
- icing sugar to dredge the figs
- double cream