IHOP Hash Brown
I make IHOP Hash Brown with the source quantities kept intact and the method rewritten around the cues I use in my own kitchen. The source timing is 15 min prep, 20 min cook, and I keep those numbers while watching the food instead of the clock alone. Expect practical steps, storage notes, and swaps that stay close to the original dish.
- Time: 35 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- Russet potato
- Vegetable oil
- Unsalted melted butter
- teaspoon Salt
- pinches Black pepper