IHOP Hash Brown

IHOP Hash Brown

I make IHOP Hash Brown with the source quantities kept intact and the method rewritten around the cues I use in my own kitchen. The source timing is 15 min prep, 20 min cook, and I keep those numbers while watching the food instead of the clock alone. Expect practical steps, storage notes, and swaps that stay close to the original dish.

Source: Recipe Tweets

Import to my cookbook

Ingredients

  • Russet potato
  • Vegetable oil
  • Unsalted melted butter
  • teaspoon Salt
  • pinches Black pepper

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