Pickle Soup
Let the pickles and the pickle juice do their thing with this refreshingly sour soup. Cooking it with butter and tossing sour cream and flour makes it creamy enough for the most of us. However, for all of you, sour cream aficionados out there, you can serve it with one or two more tablespoons of sour cream.
- Time: 35 min
- Servings: 4
Source: SoDelicious
Ingredients
- medium potatoes, cubed
- medium carrots, diced
- of chicken stock
- ounces of butter, cubed
- salt
- pepper
- pickles, diced
- sour cream
- flour
- water
- pickle juice