Four Cheese Gnocchi Al Forno with Sausage Recipe
Four Cheese Gnocchi Al Forno with Sausage is a hearty and comforting Italian-inspired baked pasta dish combining pillowy gnocchi, rich Italian sausage, and a melty blend of mozzarella, ricotta, Parmesan, and burrata cheeses. Cooked in a savory tomato sauce infused with garlic and oregano, this oven-baked casserole offers a perfect balance of creamy textures, robust flavors, and a golden crispy cheese topping, making it an ideal family-friendly meal ready in under an hour.
- Time: 50 min
- Servings: 8
Source: All Yum Cooks
Ingredients
- tablespoon olive oil
- pound gnocchi
- pound Italian sausage
- garlic cloves, finely chopped
- teaspoon dried oregano
- ounce can crushed tomatoes
- ounces mozzarella, cut into 1/2 inch cubes or shredded
- whole milk ricotta cheese
- grated Parmesan cheese
- ounces burrata cheese
- Fresh basil leaves