Roasted Winter Vegetables
The perfect healthy side dish full of delicious herby flavors! Roasting radishes and fennel will bring out a sweet caramelized flavor that will pleasantly surprise you! Pair roasted winter vegetables with balsamic vinegar with your favorite roasted chicken, pork tenderloin, or steak! Recipe By Taylor MacDougall
- Servings: 4
Source: saratogaoliveoil.com
Ingredients
- Fingerling or Mini Tri-Colored Potatoes, halved
- SOOC Herbes de Provence Olive Oil
- SOOC French Citrus Fennel Sea Salt
- SOOC Herbes de Provence Seasoning
- Black Pepper
- large Fennel bulb, trimmed and cut into strips
- bunch Radishes, trimmed and quartered
- Garlic, minced
- Mild SOOC Varietal Extra Virgin Olive Oil
- SOOC Lavender Balsamic Vinegar
- Dijon Mustard