Veg Kurma Recipe (Vegetable Korma Recipe)
South Indian style veg kurma recipe made with mixed vegetables, spices & coconut. This hotel style vegetable korma tastes very delicious, flavorful & is quick to make. Instructions included for stovetop and Instant pot.
- Time: 35 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- fresh coconut
- cashew nuts
- teaspoon fennel seeds )
- tablespoon roasted chana dal )
- tablespoons water
- small bay leaf )
- star anise )
- strand mace )
- teaspoon cumin )
- green cardamoms )
- inch cinnamon )
- tablespoon oil
- onions
- green chilli
- to 1 tablespoon ginger garlic paste
- tomatoes
- to 1 teaspoon salt
- beans chopped to ½ inch pieces)
- carrot chopped to ½ inch pieces)
- to 1 cup cauliflower )
- potatoes chopped to ½ inch)
- green peas
- water
- tablespoons coriander leaves
- teaspoon turmeric
- teaspoon red chili powder
- teaspoon garam masala