Stewed lamb brisket in Tom Yum style
Learn how to make Stewed lamb brisket in Tom Yum style with Philips Kitchen Appliances. Share with your friends and family!
- Servings: 4
Source: Philips
Ingredients
- Lamb brisket 1000g
- Thail eggplant 150g
- Red pepper 60g
- Lemongrass 60g
- Single bulb garlic 200g
- Galangal 30g
- Lemon leaf 2g
- Tom yum paste 100g
- Olive oil 10g
- Chinese yellow wine 10g
- Coconut water 300g