Steamed beancurd with preserved Chinese ham and cuttlefish paste
Learn how to make Steamed beancurd with preserved Chinese ham and cuttlefish paste with Philips Kitchen Appliances. Share with your friends and family!
- Servings: 4
Source: Philips
Ingredients
- Wrapped bean curd 2pcs
- Dried mushroom 2pcs
- Cuttlefish paste 100g
- Dried shrimp roe 2g
- Chinese preserved ham 20g
- Carrot 20g
- Diced cucumber 10g
- Diced red pepper 10g
- Diced spring onion 10g
- Sesame oil 5g
- Water 1000g