French Wine and Mustard Chicken.
Receita de Becca Smedley de B&T Dinners.
Source: Umami
Ingredients
- dry white wine, such as Pinot Grigio or Sauvignon Blanc
- heavy cream or canned full fat coconut milk
- tablespoons dijon mustard
- tablespoons grainy dijon mustard
- shallots chopped
- garlic, minced or grated
- kosher salt and pepper
- pounds boneless chicken breasts, skin on or off
- tablespoon extra virgin olive oil
- tablespoons fresh thyme leaves
- tablespoon fresh chopped sage
- tablespoons salted butter
- freshly grated parmesan cheese
- bunch kale, chopped
- mashed potatoes or steamed rice, for serving