Rustic pizza
This rustic pizza is a great to serve both on Easter Sunday and to take along to the traditional Italian picnic on Easter Monday! It comes from the peasant culinary tradition, and we find it mainly in Campania and Ciociaria, a historic region of central Italy.
- Time: 70 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of Pizza dough
- grams of ricotta
- grams of provola, Or ‘fiordilatte’ mozzarella
- grams of tomatoes
- grams of baked ham
- grams of salami, Neapolitan
- basil to taste
- oil to taste
- pepper to taste
- salt to taste