French Onion Soup with Gruyère Croutons: The Ultimate Comfort Recipe
French Onion Soup with Gruyère Croutons is a traditional French dish made by slowly caramelizing onions in butter, then deglazing them with wine and simmering in a flavorful stock. The soup is then topped with slices of toasted baguette covered in melted Gruyère cheese. The cheesy croutons soak up the broth, creating a rich, hearty, and deeply savory experience.
- Time: 90 min
- Servings: 4
Source: Recipes Maria
Ingredients
- unsalted butter
- onions, thinly sliced
- garlic cloves, sliced
- sprigs thyme
- bay leaf
- port wine
- dry white wine
- litre veal stock
- Salt & black pepper to taste
- baguette, sliced diagonally
- Gruyère cheese, grated
- egg yolks
- crème fraîche
- chopped chives