Bhagar Amti Recipe: A Perfect Dish For Fasting Days - Blue Nile Kitchen
Fasting Bhagar Amti is a cherished dish, especially popular in the Indian states of Maharashtra and Gujarat, where it holds a special place during fasting (upvas) days. Bhagar, also known as "samo rice" or "barnyard millet," is the star of this dish, paired with a tangy and flavorful Amti, a traditional lentil-based curry. Together, they create a wholesome, satisfying meal that is not only delicious but also aligned with the dietary restrictions often observed during fasting periods.
- Time: 50 min
- Servings: 2
Source: bluenilekitchen.com
Ingredients
- Bhagar
- water
- tablespoon ghee or clarified butter
- teaspoon cumin seeds
- green chilies, finely chopped
- Salt to taste
- Freshly chopped coriander leaves
- roasted peanut powder
- tablespoons grated coconut
- green chilies, slit
- teaspoon mustard seeds
- curry leaves
- tablespoon ghee
- small lemon-sized ball of tamarind soaked in water
- teaspoon jaggery
- Fresh coriander leaves for garnish