Braised Pork Steak With Chimichurri
The juiciness and tenderness of pork in 20 minutes. A perfect dish for those looking for a blend of intense flavors and an irresistible texture. Take note:
Source: US Pork
Ingredients
- <ul>
- <li>2 to 3 pork fillets</li>
- <li>1/2 cup olive oil</li>
- <li>1/2 cup mustard</li>
- <li>Sea salt and black pepper 2 onions</li>
- <li>1/4 to 1/2 cup vinegar</li>
- </ul>
- <li>2 Tbsp. chives</li>
- <li>2 Tbsp. fresh parsley</li>
- <li>2 Tbsp. shallots</li>
- <li>1 tsp. garlic</li>