Balsamic Rosemary Pork Loin with Roasted Potatoes
Gather friends and family then celebrate the season with Balsamic Rosemary Pork Loin with Roasted Potatoes. It’s a festive, flavorful way to trim your table. Serve with Beet, Walnut, and Blue Cheese Salad and steamed sugar snap peas.
Source: US Pork
Ingredients
- pound New York pork roast, boneless
- fresh rosemary
- garlic
- tablespoons olive oil
- tablespoons balsamic vinegar
- teaspoon salt
- teaspoons black pepper
- pounds small red potatoes, cut into 1/2-inch wedges