Spinach and ricotta ravioli
Indulge in the classic charm of Italian cuisine with our spinach and ricotta ravioli. It pairs the smooth texture of ricotta cheese with the freshness of spinach, wrapped in delicious homemade pasta. A hint of lemon zest and nutmeg adds a vibrant twist. Served with a savoury sage and chilli Lurpak® Plant Based sauce, the dish turns into a gourmet delight.
- Time: 80 min
- Servings: 2
Source: lurpak.com
Ingredients
- strong flour, sieved
- semolina flour
- large free-range eggs
- large free-range egg yolks
- medium egg, whisked
- spinach leaves
- ricotta cheese
- lemon, zest
- A pinch of nutmeg, freshly grated
- parmesan cheese
- salt and black pepper to taste
- Lurpak® Plant Based
- sage leaves, finely chopped
- Large pinch of chilli flake
- parmesan cheese, freshly grated