VEGAN CAESAR SALAD
Rich and creamy. Tangy and briny. All words that describe emulsified, egg-based Caesar dressing. So, what’s a vegan to do? Easy. Raw cashews prove themselves in this dressing along with garlic, capers and miso. This dressing delivers the perfect salty punch and big-time balance. And, all that umami? Nutritional Yeast does the trick. Both in the dressing and on this salad. Big time YUM!
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- cubed bread
- Garlic Extra Virgin Olive Oil
- Nutritional Yeast
- salt
- raw cashews
- sheet snack-sized roasted nori, crumbled
- Zest of 1/2 lemon
- Juice of 2 lemons
- caper brine
- capers
- garlic, grated
- Dijon mustard
- miso paste
- torn romaine
- ground black pepper