Gochujang Kimchi Recipe
Looking for an easier way to make authentic Korean kimchi at home? This gochujang kimchi recipe streamlines the traditional fermentation process by using gochujang (Korean red chili paste) as the flavor base.
- Time: 40 min
- Servings: 6
Source: Recipe Sea
Ingredients
- large Napa cabbage , cut into bite-sized pieces
- tablespoons coarse sea salt or kosher salt
- to 1/3 cup gochujang
- garlic cloves, minced or blended
- tablespoons fresh ginger, grated or minced
- tablespoons sugar
- water
- green onions/scallions, chopped into 1-2 inch pieces
- small carrot, julienned
- small daikon radish, julienned
- onion, blended or sliced
- Sesame seeds
- of MSG