Rajasthani Kadhi Pakoda Recipe
Rajasthani Kadhi Pakoda Recipe : Crisp besan pakoras are mixed with an aromatic besan-buttermilk base to make this Rajasthani Kadhi. A regal dish packed with flavours, this kadhi can be an impressive choice for any special lunch or dinner.
- Time: 45 min
- Servings: 4
Source: NDTV Food
Ingredients
- For the pakoras
- besan
- chilli powder
- haldi
- ajwain
- jeera
- ghee
- Salt to taste
- Oil for deep-frying
- For the kadhi
- sour curds
- dhania powder
- hing
- salt
- mustard seeds
- bay leaves
- green cardamoms
- inch cinnamon stick
- peppercorns
- inch ginger, thinly sliced
- green chillies, roughly chopped
- For the tadka
- garlic cloves, crushed
- whole dried red chillies