Gremolata Sauce
A fresh and vibrant gremolata sauce, made with aromatic parsley, minced garlic, and the citrus touch of lemon zest and a bit of its juice.
- Servings: 4
Source: The Catalan Table
Ingredients
- parsley
- garlic
- lemon and a little of the juice
- extra virgin olive oil
- salt and black pepper
- oil
- ripe tomato
- o garlic
- pork or pepper pulp “xoricer”
- toasted almonds
- tablespoons vinegar