Meatballs Recipe
These classic homemade meatballs are tender, juicy, and packed with Italian flavors. Perfect for spaghetti and meatballs, meatball subs, or appetizers. They're easy to make and freeze beautifully for meal prep.
- Time: 45 min
- Servings: 24
Source: Bufzi Kitchen
Ingredients
- pounds ground beef
- plain breadcrumbs
- whole milk
- large eggs, lightly beaten
- freshly grated Parmesan cheese
- fresh parsley, finely chopped
- garlic, minced
- small onion, finely minced or grated
- teaspoon Italian seasoning
- teaspoon salt
- teaspoon black pepper
- tablespoons olive oil
- marinara sauce
- Cooked spaghetti or pasta
- Extra Parmesan cheese for serving
- Fresh basil for garnish