Colorful Potato and Arugula Salad
This colorful winter potato salad is loaded up with all the yummy winter veggies, and also brings a taste of what's to come with warmer weather eats! Simple to make and whole30 friendly - a perfect dish to enjoy and share as the winter months turn to spring!
- Time: 35 min
- Servings: 6
Source: nyssa's kitchen
Ingredients
- pounds colorful baby potatoes, cut in half
- medium sized beet, shredded
- of a small red cabbage, shredded – about 1 1/2 cups
- small red onion, cut in half and thinly sliced
- big handfuls arugula
- tablespoons parsley or another herb, chopped
- toasted pumpkin seeds
- teaspoon salt + 1/2 teaspoon more to finish
- tablespoon red wine vinegar + 2 teaspoons more to finish
- tablespoon olive oil + 1 1/2 tablespoons more to finish
- pepper to taste