Cold High Protein Vegan Pasta Salad
High Protein Vegan Pasta Salad is the perfect filling and satisfying meal for a hot summer day. Packed with high protein and high fiber ingredients, this cold pasta salad is ideal for easy meal prep, making it great for lunch or dinner.With a Mediterranean twist and a creamy nutritional yeast dressing, this veggie protein salad recipe is healthy and delicious, without mayo, eggs, or dairy. Enjoy plant-based protein in a quick, tasty recipe that's perfect for any occasion.
- Time: 25 min
- Servings: 4
Source: goeatgreen.com
Ingredients
- uncooked pasta
- cooked chickpeas
- green peas
- cooked red kidney beans
- heaping cups cherry tomatoes
- medium-sized red onion
- fresh parsley
- raw cashews
- tablespoons nutritional yeast
- soy milk
- tablespoon mustard
- tablespoon lemon juice
- tablespoon apple cider vinegar
- teaspoon salt
- teaspoon each garlic powder, oregano, dried basil
- teaspoon ground black pepper