Roast pepper and sundried tomato crostini
The perfect veggie buffet offering.
- Servings: 20
Source: Diabetes UK
Ingredients
- multigrain/seeded half-baguette
- olive oil
- red pepper, quartered
- red onion, cut into 8 wedges
- carrot, cut into sticks
- dried oregano
- balsamic vinegar
- sundried tomatoes, finely chopped
- fresh basil, to garnish