Chilli Garlic Sauce
Chinese chilli garlic sauce is also known as 'cili garam’. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice which is popular in Malaysia and Singapore.
- Time: 20 min
- Servings: 1
Source: Nyonya Cooking
Ingredients
- fresh chilli
- garlic clove
- cm ginger
- lime
- salt
- sugar