Thai Peanut Chicken
Experience the delightful flavors of Thailand with this easy Thai Peanut Chicken Recipe, perfect for busy weeknights or casual gatherings. Tender chicken thighs or breasts are slowly cooked in a rich and creamy peanut sauce made from all-natural peanut butter and coconut milk. Enhanced with aromatic ginger and garlic, this dish is not only comforting but also versatile—served over rice or noodles, it's sure to impress everyone at the table. Plus, it’s an excellent option for meal prep, as the flavors deepen when reheated. Dive into this savory slow-cooked dish that brings authentic Thai cuisine right to your kitchen!
- Time: 375 min
- Servings: 6
Source: Recipes Amanda
Ingredients
- pounds boneless, skinless chicken thighs or breasts
- creamy peanut butter
- coconut milk
- soy sauce
- honey
- tablespoons rice vinegar
- tablespoon fresh ginger, minced
- garlic, minced
- teaspoon red pepper flakes
- Garnish: chopped green onions
- Garnish: crushed peanuts