Easy Upside Down Apple Tarte Tatin Puff Pastry Squares Recipe
At its core, this recipe is an ingenious, bite-sized reimagining of the traditional French tarte tatin. Instead of baking a large, intimidating inverted pie that requires precise timing and a heavy skillet, we break the process down into individual portions. We utilize ready-made dough to create upside-down apple tarte tatin puff pastry squares that look beautiful and taste incredible.
- Time: 40 min
- Servings: 6
Source: Recipes Maria
Ingredients
- sheet puff pastry, thawed
- apples, thinly sliced
- unsalted butter, melted
- brown sugar
- honey or maple syrup
- cinnamon
- of salt
- Optional: vanilla ice cream or whipped cream for serving