Easy Upside Down Apple Tarte Tatin Puff Pastry Squares Recipe

Easy Upside Down Apple Tarte Tatin Puff Pastry Squares Recipe

At its core, this recipe is an ingenious, bite-sized reimagining of the traditional French tarte tatin. Instead of baking a large, intimidating inverted pie that requires precise timing and a heavy skillet, we break the process down into individual portions. We utilize ready-made dough to create upside-down apple tarte tatin puff pastry squares that look beautiful and taste incredible.

Source: Recipes Maria

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Ingredients

  • sheet puff pastry, thawed
  • apples, thinly sliced
  • unsalted butter, melted
  • brown sugar
  • honey or maple syrup
  • cinnamon
  • of salt
  • Optional: vanilla ice cream or whipped cream for serving

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