Linguine with eggplant and ricotta salata cheese
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- Servings: 2
Source: giovanniranausa.com
Ingredients
- One 9-oz Giovanni Rana Linguine
- extra virgin olive oil
- garlic thinly sliced
- eggplants, diced
- ricotta salata cheese, crumbled
- tbs fennel sprigs chopped + extra sprigs to garnish
- Salt and freshly ground pepper to taste