Leche de Tigre Recipe
This leche de tigre recipe is a bright, citrusy marinade rooted in Peruvian tradition. Made with fresh lime juice, fish trimmings, chile, and herbs, it’s bold, refreshing, and bursting with zesty flavor. Use it to elevate ceviche, drizzle over seafood, or serve as a flavorful side condiment.
- Time: 15 min
- Servings: 4
Source: preparation recipe
Ingredients
- white fish trimmings
- fresh lime juice
- cold fish stock or water
- medium red onion
- small celery stalk
- aji amarillo paste
- Fresno chile
- cilantro stems
- small garlic clove
- kosher salt
- white pepper
- Aji limo slices
- Fresh ginger slice
- Splash of chilled corn juice