Brown Rice Risotto with Artichokes
The brown rice risotto with artichokes is a delicious combination of flavors and textures. Its preparation requires attention and patience to achieve the perfect creaminess. The touch of white wine and Parmesan adds a special flavor to this comforting and healthy dish. Ideal for a comforting meal at home.
- Time: 70 min
- Servings: 4
Source: en.receta-vegetariana.com
Ingredients
- Short-grain brown rice
- Vegetable broth
- Unit Italian parsley stalk
- tablespoon Olive oil
- Unit Garlic clove, crushed and sliced
- Unit Package
- Unit Frozen artichokes
- Salt
- White wine
- tablespoon Chopped Italian parsley
- tablespoon Fresh Parmesan cheese
- tablespoon Unsalted butter
- Frozen peas
- Pepper