Gordon Ramsay's sea trout and baby leeks recipe
Gordon says: 'This is a great way to serve fresh wild sea trout or salmon fillets. For best results, cook the fish almost entirely on the skin side, without moving. To make the dish extra ...
- Servings: 2
Source: GoodtoKnow
Ingredients
- wild sea trout or salmon fillets, with skin, about 150g each250g new potatoes, p
- vine-ripened cherry tomatoes, halved
- olive oil, plus extra to drizzle
- baby leeks, halved
- Few spring onions, chopped
- classic vinaigrette
- Tomato butter sauce
- olive oil
- vine-ripened cherry tomatoes
- sherry vinegar
- sugar
- double cream
- butter, diced
- chopped basil