Creamy Polenta with Mushrooms
Velvety, cornmeal-based polenta creates the perfect canvas for savory wild mushrooms sautéed with garlic and herbs. This comforting yet elegant dish balances creamy textures with earthy flavors, making it an ideal holiday side that complements traditional proteins.
- Time: 45 min
- Servings: 6
Source: worldkitchentools.com
Ingredients
- For the Polenta
- vegetable or chicken broth
- polenta
- freshly grated Parmesan cheese
- tablespoons unsalted butter
- heavy cream
- teaspoon kosher salt
- Freshly ground black pepper
- For the Mushrooms
- pounds mixed mushrooms
- tablespoons olive oil
- garlic
- shallots
- tablespoons fresh thyme leaves
- tablespoon fresh rosemary
- tablespoons dry white wine or vermouth
- fresh parsley
- Salt and freshly ground pepper to taste