Classic Beef Stew Recipe
: This classic beef stew recipe is the ultimate comfort food, featuring tender beef chunks, savory red wine, and hearty vegetables like potatoes, carrots, and celery. With a rich broth and layers of flavor from paprika, garlic, and Italian seasonings, this stew is perfect for cozy family dinners, special occasions, or meal prep. Let the stew sit overnight to enhance the flavors and enjoy a delicious, satisfying meal. Whether you use a Dutch oven, slow cooker, or pressure cooker, this beef stew will become a go-to favorite!
- Time: 200 min
- Servings: 6
Source: Recipes by Janet
Ingredients
- lbs beef chuck roast, cut into chunks
- flour
- paprika
- Salt and black pepper, to taste
- Italian seasoning
- bay leaf
- olive oil, divided
- onion, chopped
- green bell pepper, chopped
- stalks celery, chopped
- garlic, minced
- tomato paste
- red wine
- beef stock or broth
- Worcestershire sauce
- medium yellow potatoes, peeled and diced
- large carrots, peeled and cut into chunks