Fish Tacos Recipe
Fish tacos are a delightful fusion of crispy, seasoned fish nestled in warm tortillas, topped with vibrant slaw and a zesty sauce. This dish combines the freshness of the sea with the bold flavors of Mexican cuisine, making it a favorite for many.
- Time: 25 min
- Servings: 4
Source: Recipes by Janet
Ingredients
- White fish fillets
- Olive oil
- Lime juice
- Chili powder
- Ground cumin
- Garlic powder
- Salt
- Corn or flour tortillas
- Shredded cabbage
- Fresh cilantro
- Avocado slices
- Sour cream
- Mayonnaise
- Hot sauce