Greek Chicken Rice Bowls with Tzatziki
Juicy lemon-herb marinated chicken thighs over fluffy rice with cucumber, tomatoes, olives, feta, and a proper homemade tzatziki. Everything you love about a Greek salad and a souvlaki plate combined into one bowl.
- Time: 35 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- boneless, skinless chicken thighs
- olive oil
- garlic, minced
- lemon, zested and juiced
- dried oregano
- smoked paprika
- ground cumin
- fine salt
- black pepper
- long-grain white rice, cooked
- cucumber, half diced for salad, half grated for tzatziki
- medium tomatoes, diced
- red onion, thinly sliced
- Kalamata olives, pitted and halved
- feta cheese, crumbled
- red wine vinegar
- full-fat Greek yoghurt
- garlic, very finely minced or grated
- fresh dill or mint, finely chopped
- lemon juice