No Knead Bread with Sun-dried Tomatoes, Olives and Rosemary
If you are already a fan of No Knead Bread, here's a delicious way to make a savory version with tons of flavor to go alongside your next Italian dinner.
- Time: 891 min
- Servings: 12
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- all-purpose or bread flour
- whole wheat flour
- teaspoon active dry yeast
- teaspoons salt
- chopped sun-dried tomatoes
- olives )
- tablespoon chopped fresh rosemary
- to 1¾ cups water