Slow Cooker White Wine Chicken Stew Recipe
A comforting and flavorful Slow Cooker White Wine Chicken Stew that is perfect for a cozy night in. This hearty stew is packed with tender chicken, vegetables, and aromatic herbs in a rich white wine sauce.
- Time: 470 min
- Servings: 4
Source: recipiana
Ingredients
- tablespoon olive oil
- pounds boneless skinless chicken thighs, cut into 1-inch pieces
- Freshly ground salt and pepper
- chicken broth
- dry white wine*
- tablespoon Worcestershire sauce**
- teaspoon balsamic vinegar
- teaspoons chopped fresh rosemary
- teaspoons chopped fresh thyme
- teaspoon dried oregano
- teaspoon salt, plus more to taste
- Lots of freshly ground black pepper
- garlic cloves, finely minced
- large yellow onion, cut into chunks
- large carrots, peeled and cut into 1/2-inch diagonal slices
- pound Yukon Gold potatoes, diced into ½ inch cubes
- all-purpose flour
- unsweetened almond milk
- frozen peas