Fresh Milled Biscuit Recipe
This is a great basic biscuit recipe! We ate them with jelly and bacon and it took less than 30 minutes from milling to out of the oven and on our plates! There are some tips that you need to know about biscuit dough though. DO NOT OVER MIX THE DOUGH! If you want those delicious flaky biscuits...this is the way. I'll attach a video on how to do this below. Another tip is to freeze your butter sticks and grate the butter into the flour with a cheese grater. You want the butter to be very cold.
- Servings: 16
Source: Michal Grappe
Ingredients
- Fresh Milled Soft Wheat Flour - 3 cups soft wheat berries ground on finest setti
- baking powder
- salt
- sugar
- frozen unsalted butter - grated
- whole milk