Tiny Eggplant and Okra in Tamarind Sauce
Tiny eggplant, rubbed with spices and ready to roast I didn't have a definite plan when I picked up these gorgeous little eggplants, I just knew they had to come home with me. I ended up …
- Servings: 4
Source: Herbivoracious
Ingredients
- teaspoon coriander seeds
- teaspoon cumin seeds
- teaspoon chili flakes
- black peppercorns
- teaspoon black mustard seeds
- teaspoon salt
- tablespoons vegetable oil
- tiny eggplants, about 3 inches long and 1 1/2 inches in diameter
- tablespoons ghee or vegetable oil
- teaspoons black mustard seeds
- minced white onion
- canned crushed tomatoes
- ounces of okra, trimmed and cut into bite-sized pieces
- water
- heaping teaspoon Tamicon brand tamarind concentrate
- teaspoon amchoor
- kaffir lime leaves
- salt
- sugar
- fresh ground black pepper
- finishing salt
- cilantro