Skillet Queso Dip with Taco Biscuit Bombs
This skillet dip is the perfect appetizer to bring the heat on game day (or any day, really). Pepper Jack-stuffed biscuits surround a creamy layered dip of queso and taco meat—it’s a two-in-one guaranteed to win big.
- Time: 70 min
- Servings: 16
Source: Pillsbury
Ingredients
- lean ground beef
- packet Old El Paso™ Original Taco Seasoning Mix
- water
- can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits
- sticks Pepper Jack cheese sticks, unwrapped
- tablespoon butter, melted
- Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes
- thick & chunky salsa
- Diced avocadoes, sliced jalapeño chiles, green onions, sour cream, additional sa