Apple-Cinnamon Cheesecake Bars

Apple-Cinnamon Cheesecake Bars

Creamy cheesecake filling gets mixed with chopped apples and nestled between two buttery crescent layers to make the best dessert bar you’ll try this fall. And the crazy delicious apple-cinnamon sugar topping takes it over the top in the best way possible. Trust us, you’re going to want to make these bars more than once!

Source: Pillsbury

Import to my cookbook

Ingredients

  • cans refrigerated Pillsbury™ Original Crescent Dough Sheet
  • finely chopped peeled sweet-tart apples
  • teaspoon apple pie spice or ground cinnamon
  • packages cream cheese, softened
  • sugar
  • teaspoon vanilla
  • butter, melted
  • Cool Whip original whipped topping , if desired

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