Crispy Fried Deer Heart Breakfast Biscuits
If you normally leave your venison hearts behind, give this breakfast sandwich a try. It might just change your mind.
- Time: 35 min
- Servings: 4
Source: Realtree Camo
Ingredients
- One deer heart, trimmed and cut into biscuit-sized pieces
- seasoned flour
- biscuits
- eggs, fried
- slices of cheese
- Oil, lard or shortening for frying