Grilled Tomahawk Steak
It doesn’t get better than a massive tomahawk steak on the Traeger. Start by smoking the rib-eyes until the internal temp reaches 120˚F, then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.
Source: https://www.traeger.com
Ingredients
- Tablespoon kosher salt
- Tablespoon Ground black pepper
- Tablespoon paprika
- Teaspoon garlic powder
- Teaspoon onion powder
- Teaspoon brown sugar
- Teaspoon ground mustard
- Teaspoon cayenne pepper
- Large tomahawk rib-eye steaks