Cake with Philadelphia
Are you looking for a sweet surprise for Mother’s Day? Mum and granny are sure to go crazy for this delicious Philadelphia cake. With a little help, even young bakers can follow this recipe. And as the cake cools, there’s time for a self-picked daisy bouquet. Before serving, the juicy cheesecake gets a garnish of fresh raspberries. Of course, only if the little bakers do not eat all the sweet fruits beforehand. Tip: A freezer bag ensures that the kitchen does not turn into a battlefield when crumbling the cookies. Just put the cookies in the bag and close. Include as little air as possible. Now crumble the cookies easily with a rolling pin.
- Time: 35 min
- Servings: 1
Source: panasonic.com
Ingredients
- cookies
- butter
- Philadelphia
- sugar
- double cream
- eggs
- flour