Prawn-stuffed haddock (Spanish Style)
Prawn-stuffed haddock (Spanish Style) recipe shared by Virginia from Mama's Box. Originally called Merluza rellena de gambas, this Spanish recipe will take you only 30 minutes to prepare it. We'll use haddock, a kind of fish that is used a lot in the kitchen and it's very versatile as well: we’ll stuff it with prawns and leek.
- Time: 60 min
- Servings: 4
Source: luvmyrecipe.com
Ingredients
- haddock fillets already cleaned
- leek
- prawns
- glasses of prosecco/cava/champagne
- butter
- Salt