Easy Falafel Soup Recipe
This Easy Falafel Soup is a creamy, flavorful blend inspired by traditional falafel spices and textures. Made with chickpeas, aromatic spices, fresh herbs, and a touch of tahini, this comforting soup is topped with crispy tamari-seasoned pita bread for added crunch. Ready in just 30 minutes, this vibrant and hearty soup makes a perfect lunch or dinner option that celebrates Middle Eastern flavors.
- Time: 30 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- teaspoons olive oil
- small yellow onion, chopped
- garlic, minced
- cans chickpeas, drained and rinsed
- tablespoon + 1 teaspoon ground cumin
- teaspoons paprika
- teaspoons ground coriander
- teaspoons dried parsley
- teaspoon salt, or more to taste
- teaspoon black pepper
- vegetable broth, depending on desired soup thickness
- fresh herbs
- tahini
- Juice of 1/2 lemon, or more if desired
- thinly diced pita bread
- teaspoons tamari
- Chopped cilantro
- Tahini drizzle
- Fresh lemon juice